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Rosemary garlic mashed potatoes [Vegan]
One of my favorite parts of making Thanksgiving dinner is when the mashed potatoes are almost finished, and I get to drop a hunk of cold butter into the hot potatoes and watch…
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Fall salad with candied walnuts, pomegranates, and roasted squash
I love a good fall salad. I’m really into coziness around here in cooler weather, but I also like to add vegetables wherever possible so that my comfort foods have maximum nutrients. So—now…
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Candied walnuts
With cooler weather (finally) arriving, I’m doing everything I can to embrace the cozy vibes. For me, candied walnuts are perfect for this! They’re sweet, crunchy, and spiced to bring the layer of…
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Pumpkin enchilada bake (Low FODMAP)
Looking for easy ways to go easy on your gut? I recommend this low-FODMAP enchilada bake—an easy casserole that doesn’t sacrifice hearty ingredients or rich flavors. And because it includes pumpkin, it’s also…
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Roasted butternut squash: A fall staple
Since butternut squash is in season in the fall, it’s the perfect time to experiment! My favorite way to prepare this hearty vegetable is to pop it in the oven. Roasted butternut squash…
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Easy homemade applesauce for fall
Where I’m from, the summers are hot and humid. And autumn…continues to be hot and humid. So while we pretended to know what fall was like, I didn’t get a taste for apple…
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Vegan Bibimbap (Korean-inspired rice bowl)
Anyone else trying to take advantage of the last days of summer? Us, too. For us, that means building our meal plans around eating as many farmer’s market veggies while we can. Bibimbap…
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How to Make a “Jennifer Aniston” Salad
While Jennifer Aniston didn’t actually invent it, this salad had a viral moment on TikTok for a reason! I first had this salad at a work potluck and immediately fell in love. The…
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Vegan Black Beans
Last summer, my husband and I spontaneously booked a trip to Belize. The tickets were cheap and I couldn’t help myself—I needed to travel! One of the places where we stayed offered us…
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Sweet Potato Hash
I don’t think my love for brunch can be overstated. And what’s the star of any good brunch? The potatoes. While any type of potato is amazing, I think we can all agree…
