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Plum Savory

Plant-based – with a southern accent.

Plum Savory
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  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • Main Courses

    Vegan Shepherd’s Pie [Gluten-Free]

    Nicole / November 29, 2020 / 2 Comments

    Leftover mashed potatoes: they’re a blessing and a curse. If you’re anything like my family, one of the staples of your holiday table is that simplest of sides. Who knew that boiling and…

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  • Vegan Cooking Tips

    Plant-Based Recipe Ideas for Thanksgiving

    Nicole / November 24, 2020 / 1 Comment

    The holidays can be such a difficult time for plant-based and vegan eaters. When the main component of your day is traditionally turkey or ham, it can be difficult to navigate when you…

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  • Sides and Apps

    How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)

    Nicole / November 8, 2020 / 3 Comments

    Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…

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  • Desserts,  Sides and Apps

    Vegan Sweet Potato Casserole with Candied Pecans

    Elana / November 1, 2020 / 2 Comments

    It’s November, and do you know what that means? Thanksgiving!!  Probably like most families in America, Thanksgiving is a huge food affair for my family. We usually have: Dressing Sweet potato casserole Chicken…

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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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Recent Posts

  • Rosemary garlic mashed potatoes [Vegan]
  • Fall salad with candied walnuts, pomegranates, and roasted squash
  • Candied walnuts
  • Pumpkin enchilada bake (Low FODMAP)
  • Roasted butternut squash: A fall staple

Recent Comments

  • Roasted butternut squash: A fall staple - Plum Savory on Plant-Based Recipe Ideas for Thanksgiving
  • Easy homemade applesauce for fall - Plum Savory on Vegan Egg Replacement: How to Make a Flax Egg
  • Vegan Bibimbap (Korean-inspired rice bowl) - Plum Savory on Meal Planning Template: Use Trello to Simplify Your Life
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on How to Eat More Plants in 2021: An Easy 6-Step Guide
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on Vegan Charcuterie Board

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