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Easy Hummus Recipe (Better than Store-Bought)
I think I was at least 23 years old the first time I tried hummus. Since then, I’ve had a love affair with it—especially after going to Israel a few years ago. It’s…
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Vegan Charcuterie Board
The end of the COVID-19 “new normal” is agonizingly close! With the vaccines rolling out, I’m slowly allowing myself to hope for a return to togetherness and gatherings of more than a few…
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Creamy Winter Soup with Potatoes and White Beans
This past weekend was a very unusually warm one in Cincinnati. It gave us hope that winter is coming to an end—but I’m always quick to remind myself that winter in the Midwest…
