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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…
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Crispy Breakfast Potatoes with Rosemary and Garlic
Whoever said breakfast was the most important meal of the day deserves an award. Of course, that saying really refers to the quality of food you put into your body first thing in…
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Instant Pot Maple Pumpkin Spice Oatmeal
Call me basic, but pumpkin spice is the best thing about October. Here in Memphis, it always feels like the summer will never end. It’s sweltering, humid, and buggy for months. And even…
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Homemade Vegan Banana Bread
If you’re anything like me, you’ve inevitably got a bunch of over-ripe bananas languishing on your counter. I’m notoriously bad for buying up too much produce and not eating it quickly enough —…
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5-Minute Easy Red Salsa Recipe: Never Buy Store-Bought Again
I know what you’re thinking. “Why would I make my own salsa? It’s messy, time-consuming, and involves lots of veggies that’ll easily go bad in the back of my fridge before I get…
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Quick Vegan Quesadillas with Pinto Beans and Sautéed Veggies
I’ve often joked that I’m addicted to cheese. No matter how many vegan cheese recipes I try, I always find myself going back to the real thing. I can’t get away from it,…
