Vegan Cooking Tips
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Roasted butternut squash: A fall staple
Since butternut squash is in season in the fall, it’s the perfect time to experiment! My favorite way to prepare this hearty vegetable is to pop it in the oven. Roasted butternut squash…
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Vegan meal prepping for lazy people
If you’re like me, vegan meal prep—not to mention planning—sounds like WAY too much work. I’m not a gourmet chef. And unlike Elana, I don’t even enjoy cooking that much. I don’t love…
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How to Press Tofu: A Quick and Simple Guide
Tofu is scary and weird for a lot of people. Many people think it’s too tasteless, gross, or hard to cook. But I am here to tell you tofu is not any of…
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How to Eat More Plants in 2021: An Easy 6-Step Guide
I’ve always hated New Year’s resolutions. I’m too much of a rebel to commit to change on January first just because everyone thinks I should. However, this go-round, I like the sense of…
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Plant-Based Recipe Ideas for Thanksgiving
The holidays can be such a difficult time for plant-based and vegan eaters. When the main component of your day is traditionally turkey or ham, it can be difficult to navigate when you…
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Vegan Egg Replacement: How to Make a Flax Egg
If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…
