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Plum Savory

Plant-based – with a southern accent.

Plum Savory
  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
Sides and Apps

Spiced Rice Wontons [Vegan]

Did anyone else grow up eating a LOT of Tex-Mex?? I absolutely love Tex-Mex food, and of course growing up in Texas I ate it alllllll the time. This past…

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December 30, 2020
Desserts

Baked Peaches: A Perfect Melt-in-Your-Mouth Dessert for the End of Summer

One of my favorite things about the summer is that there’s so much fresh produce to be found everywhere.  A few weeks ago, my local farmer’s market had fresh peaches…

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September 18, 2020
Desserts

Healthy Oatmeal Chocolate Chip Cookies: Guilt-Free Dessert

If you know anything about the South, you know we LOVE our desserts. If you go to someone’s house for dinner, there will almost always be a homemade dessert of…

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September 1, 2020
  • Plant-Based Lifestyle,  Vegan Cooking Tips

    Vegan meal prepping for lazy people

    Nicole / February 21, 2023 / 0 Comments

    If you’re like me, vegan meal prep—not to mention planning—sounds like WAY too much work. I’m not a gourmet chef. And unlike Elana, I don’t even enjoy cooking that much. I don’t love…

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  • Desserts,  Drinks

    Healthy hot chocolate (with an extra kick)

    Elana / February 14, 2023 / 0 Comments

    Happy Valentine’s! As you might have noticed, we’ve been taking a long hiatus from recipe development and blog writing, but we’re hoping to get back into the swing of things with the new(ish)…

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  • Main Courses

    The Best Vegan Taco Meat Recipe

    Elana / September 25, 2021 / 4 Comments

    It’s hard to grow up in Texas without loving tacos. They’re the best food for a reason! Tacos are quick and customizable, making them perfect for hosting a large party or just throwing…

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  • Main Courses

    Vegan Creamy Pasta: A Veggie-Filled Summer Comfort Food

    Elana / August 29, 2021 / 0 Comments

    I love vegetables. I mean, I have to if I’m not going to eat meat or dairy, right? So, it will come as no surprise to most of you that when I make…

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  • peach blackberry crisp on a plate
    Desserts

    Blackberry Peach Crisp

    Elana / August 23, 2021 / 0 Comments

    Anyone else overflowing with peaches at your house and looking for a summer fruit dessert?? My husband and I did a CSA (community supported agriculture) box this year and—oh my goodness—peaches are definitely…

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  • Breakfast

    Tomato Basil Toast: An Easy, Savory Breakfast

    Nicole / August 10, 2021 / 0 Comments

    This year is the first summer that I’ve (successfully) grown tomatoes. It’s been a journey of figuring out sprinkler timers and fighting hungry bugs, but when I look at my little pile of…

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  • Breakfast

    Tofu Scramble Recipe: Easy and Customizable

    Elana / July 14, 2021 / 1 Comment

    Eggs were one of the last things I gave up on my vegan journey.  I really liked how they tasted, and I wasn’t sure how to get enough protein (because I wasn’t eating…

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  • Vegan Cooking Tips

    How to Press Tofu: A Quick and Simple Guide

    Nicole / July 5, 2021 / 2 Comments

    Tofu is scary and weird for a lot of people. Many people think it’s too tasteless, gross, or hard to cook. But I am here to tell you tofu is not any of…

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  • Plant-Based Lifestyle

    How to Be Environmentally Friendly in the Kitchen [15 Actionable Tips]

    Elana / April 19, 2021 / 0 Comments

    With Earth Day coming up, I thought it was only fitting to give y’all some basic tips for how to be more environmentally friendly in the kitchen.  First of all, why be more…

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  • Uncategorized

    Vegan Restaurants in Charleston, South Carolina: 13 Amazing Options

    Elana / April 6, 2021 / 0 Comments

    Is anyone else looking forward to traveling again?? A few weeks ago, my husband and I traveled to another big city for the first time since last March. We went to Charleston, South…

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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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