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Plum Savory

Plant-based – with a southern accent.

Plum Savory
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  • About
  • All Recipes
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  • Desserts
  • Breakfast
Uncategorized

Vegan Restaurants in Charleston, South Carolina: 13 Amazing Options

Is anyone else looking forward to traveling again?? A few weeks ago, my husband and I traveled to another big city for the first time since last March. We went…

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April 6, 2021
Sides and Apps

5-Minute Easy Red Salsa Recipe: Never Buy Store-Bought Again

I know what you’re thinking. “Why would I make my own salsa? It’s messy, time-consuming, and involves lots of veggies that’ll easily go bad in the back of my fridge…

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August 19, 2020
Sides and Apps

Easy homemade applesauce for fall

Where I’m from, the summers are hot and humid. And autumn…continues to be hot and humid. So while we pretended to know what fall was like, I didn’t get a…

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October 7, 2024
  • Plant-Based Lifestyle,  Vegan Cooking Tips

    Vegan meal prepping for lazy people

    Nicole / February 21, 2023 / 0 Comments

    If you’re like me, vegan meal prep—not to mention planning—sounds like WAY too much work. I’m not a gourmet chef. And unlike Elana, I don’t even enjoy cooking that much. I don’t love…

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  • Desserts,  Drinks

    Healthy hot chocolate (with an extra kick)

    Elana / February 14, 2023 / 0 Comments

    Happy Valentine’s! As you might have noticed, we’ve been taking a long hiatus from recipe development and blog writing, but we’re hoping to get back into the swing of things with the new(ish)…

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  • Main Courses

    The Best Vegan Taco Meat Recipe

    Elana / September 25, 2021 / 4 Comments

    It’s hard to grow up in Texas without loving tacos. They’re the best food for a reason! Tacos are quick and customizable, making them perfect for hosting a large party or just throwing…

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  • Main Courses

    Vegan Creamy Pasta: A Veggie-Filled Summer Comfort Food

    Elana / August 29, 2021 / 0 Comments

    I love vegetables. I mean, I have to if I’m not going to eat meat or dairy, right? So, it will come as no surprise to most of you that when I make…

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  • peach blackberry crisp on a plate
    Desserts

    Blackberry Peach Crisp

    Elana / August 23, 2021 / 0 Comments

    Anyone else overflowing with peaches at your house and looking for a summer fruit dessert?? My husband and I did a CSA (community supported agriculture) box this year and—oh my goodness—peaches are definitely…

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  • Breakfast

    Tomato Basil Toast: An Easy, Savory Breakfast

    Nicole / August 10, 2021 / 0 Comments

    This year is the first summer that I’ve (successfully) grown tomatoes. It’s been a journey of figuring out sprinkler timers and fighting hungry bugs, but when I look at my little pile of…

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  • Breakfast

    Tofu Scramble Recipe: Easy and Customizable

    Elana / July 14, 2021 / 1 Comment

    Eggs were one of the last things I gave up on my vegan journey.  I really liked how they tasted, and I wasn’t sure how to get enough protein (because I wasn’t eating…

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  • Vegan Cooking Tips

    How to Press Tofu: A Quick and Simple Guide

    Nicole / July 5, 2021 / 2 Comments

    Tofu is scary and weird for a lot of people. Many people think it’s too tasteless, gross, or hard to cook. But I am here to tell you tofu is not any of…

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  • Plant-Based Lifestyle

    How to Be Environmentally Friendly in the Kitchen [15 Actionable Tips]

    Elana / April 19, 2021 / 0 Comments

    With Earth Day coming up, I thought it was only fitting to give y’all some basic tips for how to be more environmentally friendly in the kitchen.  First of all, why be more…

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  • Uncategorized

    Vegan Restaurants in Charleston, South Carolina: 13 Amazing Options

    Elana / April 6, 2021 / 0 Comments

    Is anyone else looking forward to traveling again?? A few weeks ago, my husband and I traveled to another big city for the first time since last March. We went to Charleston, South…

    read more
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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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Post Categories

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Recent Posts

  • Rosemary garlic mashed potatoes [Vegan]
  • Fall salad with candied walnuts, pomegranates, and roasted squash
  • Candied walnuts
  • Pumpkin enchilada bake (Low FODMAP)
  • Roasted butternut squash: A fall staple

Recent Comments

  • Roasted butternut squash: A fall staple - Plum Savory on Plant-Based Recipe Ideas for Thanksgiving
  • Easy homemade applesauce for fall - Plum Savory on Vegan Egg Replacement: How to Make a Flax Egg
  • Vegan Bibimbap (Korean-inspired rice bowl) - Plum Savory on Meal Planning Template: Use Trello to Simplify Your Life
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on How to Eat More Plants in 2021: An Easy 6-Step Guide
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on Vegan Charcuterie Board

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