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Plum Savory

Plant-based – with a southern accent.

Plum Savory
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  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
Desserts, Sides and Apps

Vegan Sweet Potato Casserole with Candied Pecans

It’s November, and do you know what that means? Thanksgiving!!  Probably like most families in America, Thanksgiving is a huge food affair for my family. We usually have: Dressing Sweet…

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November 1, 2020
Sides and Apps

Mango Salsa: The Sweet and Spicy Combo You Didn’t Know You Needed

I love tacos. Yes, you can call me basic, but I love tacos and everything that goes on top of tacos (that’s not dairy, that is)! As a result, my…

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September 11, 2020
Desserts, Drinks

Healthy hot chocolate (with an extra kick)

Happy Valentine’s! As you might have noticed, we’ve been taking a long hiatus from recipe development and blog writing, but we’re hoping to get back into the swing of things…

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February 14, 2023
  • Sides and Apps

    Easy Hummus Recipe (Better than Store-Bought)

    Elana / March 30, 2021 / 2 Comments

    I think I was at least 23 years old the first time I tried hummus. Since then, I’ve had a love affair with it—especially after going to Israel a few years ago. It’s…

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  • Sides and Apps

    Vegan Charcuterie Board

    Nicole / March 20, 2021 / 1 Comment

    The end of the COVID-19 “new normal” is agonizingly close! With the vaccines rolling out, I’m slowly allowing myself to hope for a return to togetherness and gatherings of more than a few…

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  • winter soup in bowl with spoon
    Sides and Apps

    Creamy Winter Soup with Potatoes and White Beans

    Nicole / March 1, 2021 / 0 Comments

    This past weekend was a very unusually warm one in Cincinnati. It gave us hope that winter is coming to an end—but I’m always quick to remind myself that winter in the Midwest…

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  • Desserts

    Vegan No-Bake Cookies [Easy, Quick, and Gluten-Friendly]

    Elana / February 23, 2021 / 3 Comments

    Who needs an easy, chocolatey, vegan dessert? (Don’t we all??)   Growing up, my family made no-bake cookies all the time. So of course, I just HAD to make my own version! Even though…

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  • Breakfast,  Drinks

    Matcha Recipe: An Easy Coffee Alternative in 5 Minutes!

    Elana / January 31, 2021 / 1 Comment

    Are you planning a special breakfast for Valentine’s Day, but want to change it up just a little?? Well, we have the perfect solution: a matcha recipe with a dash of beet root…

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  • Uncategorized

    Meal Planning Template: Use Trello to Simplify Your Life

    Nicole / January 24, 2021 / 1 Comment

    I don’t know about you, but when it comes to cooking and eating, I just want something easy. I don’t want to keep track of my recipes or browse Pinterest each time I…

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  • Sides and Apps

    Hearty Roasted Winter Vegetables (Eating Seasonally)

    Elana / January 17, 2021 / 0 Comments

    Anyone still trying to add more vegetables to their meals in the month of January?? These roasted winter vegetables are the perfect solution!  One thing I have come to love about plant-based eating…

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  • Main Courses

    Homemade Vegan Chili Recipe [Easy and Gluten-Friendly]

    Elana / January 10, 2021 / 3 Comments

    Looking for an easy homemade vegan chili recipe? Look no further! When I moved to Cincinnati, I was told over and over again that I had to try Cinci chili. Since I grew…

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  • Vegan Cooking Tips

    How to Eat More Plants in 2021: An Easy 6-Step Guide

    Nicole / January 4, 2021 / 6 Comments

    I’ve always hated New Year’s resolutions. I’m too much of a rebel to commit to change on January first just because everyone thinks I should.  However, this go-round, I like the sense of…

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  • Sides and Apps

    Spiced Rice Wontons [Vegan]

    Elana / December 30, 2020 / 2 Comments

    Did anyone else grow up eating a LOT of Tex-Mex?? I absolutely love Tex-Mex food, and of course growing up in Texas I ate it alllllll the time. This past week I was…

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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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Recent Posts

  • Rosemary garlic mashed potatoes [Vegan]
  • Fall salad with candied walnuts, pomegranates, and roasted squash
  • Candied walnuts
  • Pumpkin enchilada bake (Low FODMAP)
  • Roasted butternut squash: A fall staple

Recent Comments

  • Roasted butternut squash: A fall staple - Plum Savory on Plant-Based Recipe Ideas for Thanksgiving
  • Easy homemade applesauce for fall - Plum Savory on Vegan Egg Replacement: How to Make a Flax Egg
  • Vegan Bibimbap (Korean-inspired rice bowl) - Plum Savory on Meal Planning Template: Use Trello to Simplify Your Life
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on How to Eat More Plants in 2021: An Easy 6-Step Guide
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on Vegan Charcuterie Board

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