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Homemade Vegan Banana Bread
If you’re anything like me, you’ve inevitably got a bunch of over-ripe bananas languishing on your counter. I’m notoriously bad for buying up too much produce and not eating it quickly enough —…
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Vegan Pizza Bread with Homemade Dough
Growing up, one of my mom’s default recipes was pizza bread. If we needed a snack for a road trip? Pizza bread. What about if we needed an easy weekend meal? Pizza bread.…
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Baked Peaches: A Perfect Melt-in-Your-Mouth Dessert for the End of Summer
One of my favorite things about the summer is that there’s so much fresh produce to be found everywhere. A few weeks ago, my local farmer’s market had fresh peaches — and of…
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Mango Salsa: The Sweet and Spicy Combo You Didn’t Know You Needed
I love tacos. Yes, you can call me basic, but I love tacos and everything that goes on top of tacos (that’s not dairy, that is)! As a result, my friends and I…
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Vegan Egg Replacement: How to Make a Flax Egg
If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…
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Healthy Oatmeal Chocolate Chip Cookies: Guilt-Free Dessert
If you know anything about the South, you know we LOVE our desserts. If you go to someone’s house for dinner, there will almost always be a homemade dessert of some kind to…
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5-Minute Easy Red Salsa Recipe: Never Buy Store-Bought Again
I know what you’re thinking. “Why would I make my own salsa? It’s messy, time-consuming, and involves lots of veggies that’ll easily go bad in the back of my fridge before I get…
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Quick Vegan Quesadillas with Pinto Beans and Sautéed Veggies
I’ve often joked that I’m addicted to cheese. No matter how many vegan cheese recipes I try, I always find myself going back to the real thing. I can’t get away from it,…
