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Pumpkin enchilada bake (Low FODMAP)
Looking for easy ways to go easy on your gut? I recommend this low-FODMAP enchilada bake—an easy casserole that doesn’t sacrifice hearty ingredients or rich flavors. And because it includes pumpkin, it’s also…
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Roasted butternut squash: A fall staple
Since butternut squash is in season in the fall, it’s the perfect time to experiment! My favorite way to prepare this hearty vegetable is to pop it in the oven. Roasted butternut squash…
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Vegan Black Beans
Last summer, my husband and I spontaneously booked a trip to Belize. The tickets were cheap and I couldn’t help myself—I needed to travel! One of the places where we stayed offered us…
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Sweet Potato Hash
I don’t think my love for brunch can be overstated. And what’s the star of any good brunch? The potatoes. While any type of potato is amazing, I think we can all agree…
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Healthy hot chocolate (with an extra kick)
Happy Valentine’s! As you might have noticed, we’ve been taking a long hiatus from recipe development and blog writing, but we’re hoping to get back into the swing of things with the new(ish)…
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Vegan Creamy Pasta: A Veggie-Filled Summer Comfort Food
I love vegetables. I mean, I have to if I’m not going to eat meat or dairy, right? So, it will come as no surprise to most of you that when I make…
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Homemade Vegan Chili Recipe [Easy and Gluten-Friendly]
Looking for an easy homemade vegan chili recipe? Look no further! When I moved to Cincinnati, I was told over and over again that I had to try Cinci chili. Since I grew…
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Vegan Stuffing Balls
Does your family eat dressing or stuffing? You might think it’s the same thing, but let me assure you: it’s NOT. Stuffing is traditionally stuffed into the turkey and cooked that way, while…
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Vegan Pizza Bread with Homemade Dough
Growing up, one of my mom’s default recipes was pizza bread. If we needed a snack for a road trip? Pizza bread. What about if we needed an easy weekend meal? Pizza bread.…
