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Rosemary garlic mashed potatoes [Vegan]
One of my favorite parts of making Thanksgiving dinner is when the mashed potatoes are almost finished, and I get to drop a hunk of cold butter into the hot potatoes and watch…
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Candied walnuts
With cooler weather (finally) arriving, I’m doing everything I can to embrace the cozy vibes. For me, candied walnuts are perfect for this! They’re sweet, crunchy, and spiced to bring the layer of…
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Roasted butternut squash: A fall staple
Since butternut squash is in season in the fall, it’s the perfect time to experiment! My favorite way to prepare this hearty vegetable is to pop it in the oven. Roasted butternut squash…
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Easy homemade applesauce for fall
Where I’m from, the summers are hot and humid. And autumn…continues to be hot and humid. So while we pretended to know what fall was like, I didn’t get a taste for apple…
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Vegan Bibimbap (Korean-inspired rice bowl)
Anyone else trying to take advantage of the last days of summer? Us, too. For us, that means building our meal plans around eating as many farmer’s market veggies while we can. Bibimbap…
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How to Make a “Jennifer Aniston” Salad
While Jennifer Aniston didn’t actually invent it, this salad had a viral moment on TikTok for a reason! I first had this salad at a work potluck and immediately fell in love. The…
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Vegan Black Beans
Last summer, my husband and I spontaneously booked a trip to Belize. The tickets were cheap and I couldn’t help myself—I needed to travel! One of the places where we stayed offered us…
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Sweet Potato Hash
I don’t think my love for brunch can be overstated. And what’s the star of any good brunch? The potatoes. While any type of potato is amazing, I think we can all agree…
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Vegan meal prepping for lazy people
If you’re like me, vegan meal prep—not to mention planning—sounds like WAY too much work. I’m not a gourmet chef. And unlike Elana, I don’t even enjoy cooking that much. I don’t love…
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Healthy hot chocolate (with an extra kick)
Happy Valentine’s! As you might have noticed, we’ve been taking a long hiatus from recipe development and blog writing, but we’re hoping to get back into the swing of things with the new(ish)…
