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Homemade Ginger Tea with Lemon and Honey
Have you ever been so cold that you need more than just a blanket (or five million layers) on top of you? Iām constantly cold in the winter and can NOT hang with…
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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…
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Crispy Breakfast Potatoes with Rosemary and Garlic
Whoever said breakfast was the most important meal of the day deserves an award. Of course, that saying really refers to the quality of food you put into your body first thing in…
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Instant Pot Maple Pumpkin Spice Oatmeal
Call me basic, but pumpkin spice is the best thing about October. Here in Memphis, it always feels like the summer will never end. It’s sweltering, humid, and buggy for months. And even…
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Vegan Egg Replacement: How to Make a Flax Egg
If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…