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Plum Savory

Plant-based – with a southern accent.

Plum Savory
  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • Main Courses

    The Best Vegan Taco Meat Recipe

    Elana / September 25, 2021 / 4 Comments

    It’s hard to grow up in Texas without loving tacos. They’re the best food for a reason! Tacos are quick and customizable, making them perfect for hosting a large party or just throwing…

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  • Main Courses

    Vegan Creamy Pasta: A Veggie-Filled Summer Comfort Food

    Elana / August 29, 2021 / 0 Comments

    I love vegetables. I mean, I have to if I’m not going to eat meat or dairy, right? So, it will come as no surprise to most of you that when I make…

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  • Breakfast

    Tomato Basil Toast: An Easy, Savory Breakfast

    Nicole / August 10, 2021 / 0 Comments

    This year is the first summer that I’ve (successfully) grown tomatoes. It’s been a journey of figuring out sprinkler timers and fighting hungry bugs, but when I look at my little pile of…

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  • Breakfast

    Tofu Scramble Recipe: Easy and Customizable

    Elana / July 14, 2021 / 1 Comment

    Eggs were one of the last things I gave up on my vegan journey.  I really liked how they tasted, and I wasn’t sure how to get enough protein (because I wasn’t eating…

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  • Sides and Apps

    Easy Hummus Recipe (Better than Store-Bought)

    Elana / March 30, 2021 / 2 Comments

    I think I was at least 23 years old the first time I tried hummus. Since then, I’ve had a love affair with it—especially after going to Israel a few years ago. It’s…

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  • Drinks

    Homemade Ginger Tea with Lemon and Honey

    Elana / December 6, 2020 / 1 Comment

    Have you ever been so cold that you need more than just a blanket (or five million layers) on top of you? I’m constantly cold in the winter and can NOT hang with…

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  • Sides and Apps

    How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)

    Nicole / November 8, 2020 / 3 Comments

    Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…

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  • Breakfast,  Sides and Apps

    Crispy Breakfast Potatoes with Rosemary and Garlic

    Nicole / October 24, 2020 / 4 Comments

    Whoever said breakfast was the most important meal of the day deserves an award. Of course, that saying really refers to the quality of food you put into your body first thing in…

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  • pumpkin spice oatmeal with pecans and apples in bowl
    Breakfast

    Instant Pot Maple Pumpkin Spice Oatmeal

    Nicole / October 16, 2020 / 2 Comments

    Call me basic, but pumpkin spice is the best thing about October. Here in Memphis, it always feels like the summer will never end. It’s sweltering, humid, and buggy for months. And even…

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  • Vegan Cooking Tips

    Vegan Egg Replacement: How to Make a Flax Egg

    Elana / September 1, 2020 / 1 Comment

    If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…

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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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