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Tomato Basil Toast: An Easy, Savory Breakfast
This year is the first summer that I’ve (successfully) grown tomatoes. It’s been a journey of figuring out sprinkler timers and fighting hungry bugs, but when I look at my little pile of…
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Tofu Scramble Recipe: Easy and Customizable
Eggs were one of the last things I gave up on my vegan journey. I really liked how they tasted, and I wasn’t sure how to get enough protein (because I wasn’t eating…
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Easy Hummus Recipe (Better than Store-Bought)
I think I was at least 23 years old the first time I tried hummus. Since then, I’ve had a love affair with it—especially after going to Israel a few years ago. It’s…
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Homemade Ginger Tea with Lemon and Honey
Have you ever been so cold that you need more than just a blanket (or five million layers) on top of you? I’m constantly cold in the winter and can NOT hang with…
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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…
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Crispy Breakfast Potatoes with Rosemary and Garlic
Whoever said breakfast was the most important meal of the day deserves an award. Of course, that saying really refers to the quality of food you put into your body first thing in…
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Instant Pot Maple Pumpkin Spice Oatmeal
Call me basic, but pumpkin spice is the best thing about October. Here in Memphis, it always feels like the summer will never end. It’s sweltering, humid, and buggy for months. And even…
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Vegan Egg Replacement: How to Make a Flax Egg
If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…
