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How to Make a “Jennifer Aniston” Salad
While Jennifer Aniston didn’t actually invent it, this salad had a viral moment on TikTok for a reason! I first had this salad at a work potluck and immediately fell in love. The…
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Vegan Black Beans
Last summer, my husband and I spontaneously booked a trip to Belize. The tickets were cheap and I couldn’t help myself—I needed to travel! One of the places where we stayed offered us…
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Sweet Potato Hash
I don’t think my love for brunch can be overstated. And what’s the star of any good brunch? The potatoes. While any type of potato is amazing, I think we can all agree…
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Healthy hot chocolate (with an extra kick)
Happy Valentine’s! As you might have noticed, we’ve been taking a long hiatus from recipe development and blog writing, but we’re hoping to get back into the swing of things with the new(ish)…
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Creamy Winter Soup with Potatoes and White Beans
This past weekend was a very unusually warm one in Cincinnati. It gave us hope that winter is coming to an end—but I’m always quick to remind myself that winter in the Midwest…
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Matcha Recipe: An Easy Coffee Alternative in 5 Minutes!
Are you planning a special breakfast for Valentine’s Day, but want to change it up just a little?? Well, we have the perfect solution: a matcha recipe with a dash of beet root…
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Homemade Ginger Tea with Lemon and Honey
Have you ever been so cold that you need more than just a blanket (or five million layers) on top of you? I’m constantly cold in the winter and can NOT hang with…
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Vegan Shepherd’s Pie [Gluten-Free]
Leftover mashed potatoes: they’re a blessing and a curse. If you’re anything like my family, one of the staples of your holiday table is that simplest of sides. Who knew that boiling and…
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Plant-Based Recipe Ideas for Thanksgiving
The holidays can be such a difficult time for plant-based and vegan eaters. When the main component of your day is traditionally turkey or ham, it can be difficult to navigate when you…
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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…