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Homemade Ginger Tea with Lemon and Honey
Have you ever been so cold that you need more than just a blanket (or five million layers) on top of you? I’m constantly cold in the winter and can NOT hang with…
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Vegan Shepherd’s Pie [Gluten-Free]
Leftover mashed potatoes: they’re a blessing and a curse. If you’re anything like my family, one of the staples of your holiday table is that simplest of sides. Who knew that boiling and…
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Plant-Based Recipe Ideas for Thanksgiving
The holidays can be such a difficult time for plant-based and vegan eaters. When the main component of your day is traditionally turkey or ham, it can be difficult to navigate when you…
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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…
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Vegan Sweet Potato Casserole with Candied Pecans
It’s November, and do you know what that means? Thanksgiving!! Probably like most families in America, Thanksgiving is a huge food affair for my family. We usually have: Dressing Sweet potato casserole Chicken…
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Crispy Breakfast Potatoes with Rosemary and Garlic
Whoever said breakfast was the most important meal of the day deserves an award. Of course, that saying really refers to the quality of food you put into your body first thing in…
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Creamy Butternut Squash Soup
Traditionally, I don’t love fall. The weather starts to get colder, and I immediately start dreading winter. Mostly because, in Michelle Obama’s words, “In the Midwest… winter is an exercise in waiting —…
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5-Minute Easy Red Salsa Recipe: Never Buy Store-Bought Again
I know what you’re thinking. “Why would I make my own salsa? It’s messy, time-consuming, and involves lots of veggies that’ll easily go bad in the back of my fridge before I get…
