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Plum Savory

Plant-based – with a southern accent.

Plum Savory
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  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • Main Courses

    Pumpkin enchilada bake (Low FODMAP)

    Elana / October 28, 2024 / 0 Comments

    Looking for easy ways to go easy on your gut? I recommend this low-FODMAP enchilada bake—an easy casserole that doesn’t sacrifice hearty ingredients or rich flavors. And because it includes pumpkin, it’s also…

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  • Breakfast

    Sweet Potato Hash

    Elana / March 7, 2023 / 1 Comment

    I don’t think my love for brunch can be overstated. And what’s the star of any good brunch? The potatoes. While any type of potato is amazing, I think we can all agree…

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  • Main Courses

    The Best Vegan Taco Meat Recipe

    Elana / September 25, 2021 / 4 Comments

    It’s hard to grow up in Texas without loving tacos. They’re the best food for a reason! Tacos are quick and customizable, making them perfect for hosting a large party or just throwing…

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  • Sides and Apps

    5-Minute Easy Red Salsa Recipe: Never Buy Store-Bought Again

    Nicole / August 19, 2020

    I know what you’re thinking. “Why would I make my own salsa? It’s messy, time-consuming, and involves lots of veggies that’ll easily go bad in the back of my fridge before I get…

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  • Main Courses

    Quick Vegan Quesadillas with Pinto Beans and Sautéed Veggies

    Nicole / August 19, 2020 / 1 Comment

    I’ve often joked that I’m addicted to cheese. No matter how many vegan cheese recipes I try, I always find myself going back to the real thing. I can’t get away from it,…

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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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Post Categories

  • Breakfast
  • Desserts
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Recent Posts

  • Rosemary garlic mashed potatoes [Vegan]
  • Fall salad with candied walnuts, pomegranates, and roasted squash
  • Candied walnuts
  • Pumpkin enchilada bake (Low FODMAP)
  • Roasted butternut squash: A fall staple

Recent Comments

  • Roasted butternut squash: A fall staple - Plum Savory on Plant-Based Recipe Ideas for Thanksgiving
  • Easy homemade applesauce for fall - Plum Savory on Vegan Egg Replacement: How to Make a Flax Egg
  • Vegan Bibimbap (Korean-inspired rice bowl) - Plum Savory on Meal Planning Template: Use Trello to Simplify Your Life
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on How to Eat More Plants in 2021: An Easy 6-Step Guide
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on Vegan Charcuterie Board

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