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Rosemary garlic mashed potatoes [Vegan]
One of my favorite parts of making Thanksgiving dinner is when the mashed potatoes are almost finished, and I get to drop a hunk of cold butter into the hot potatoes and watch…
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Fall salad with candied walnuts, pomegranates, and roasted squash
I love a good fall salad. I’m really into coziness around here in cooler weather, but I also like to add vegetables wherever possible so that my comfort foods have maximum nutrients. So—now…
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Candied walnuts
With cooler weather (finally) arriving, I’m doing everything I can to embrace the cozy vibes. For me, candied walnuts are perfect for this! They’re sweet, crunchy, and spiced to bring the layer of…
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Roasted butternut squash: A fall staple
Since butternut squash is in season in the fall, it’s the perfect time to experiment! My favorite way to prepare this hearty vegetable is to pop it in the oven. Roasted butternut squash…
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Plant-Based Recipe Ideas for Thanksgiving
The holidays can be such a difficult time for plant-based and vegan eaters. When the main component of your day is traditionally turkey or ham, it can be difficult to navigate when you…
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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…
