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Plum Savory

Plant-based – with a southern accent.

Plum Savory
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  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • vegan pizza bread on a plate with dipping sauce
    Main Courses,  Sides and Apps

    Vegan Pizza Bread with Homemade Dough

    Elana / September 25, 2020 / 5 Comments

    Growing up, one of my mom’s default recipes was pizza bread.  If we needed a snack for a road trip? Pizza bread. What about if we needed an easy weekend meal? Pizza bread.…

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  • Desserts

    Baked Peaches: A Perfect Melt-in-Your-Mouth Dessert for the End of Summer

    Elana / September 18, 2020 / 0 Comments

    One of my favorite things about the summer is that there’s so much fresh produce to be found everywhere.  A few weeks ago, my local farmer’s market had fresh peaches — and of…

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  • Vegan Cooking Tips

    Vegan Egg Replacement: How to Make a Flax Egg

    Elana / September 1, 2020 / 1 Comment

    If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…

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  • Freshly-baked oatmeal chocolate chip cookies
    Desserts

    Healthy Oatmeal Chocolate Chip Cookies: Guilt-Free Dessert

    Elana / September 1, 2020 / 2 Comments

    If you know anything about the South, you know we LOVE our desserts. If you go to someone’s house for dinner, there will almost always be a homemade dessert of some kind to…

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  • Sides and Apps

    5-Minute Easy Red Salsa Recipe: Never Buy Store-Bought Again

    Nicole / August 19, 2020

    I know what you’re thinking. “Why would I make my own salsa? It’s messy, time-consuming, and involves lots of veggies that’ll easily go bad in the back of my fridge before I get…

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  • Main Courses

    Quick Vegan Quesadillas with Pinto Beans and Sautéed Veggies

    Nicole / August 19, 2020 / 1 Comment

    I’ve often joked that I’m addicted to cheese. No matter how many vegan cheese recipes I try, I always find myself going back to the real thing. I can’t get away from it,…

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Newer Posts 

Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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Post Categories

  • Breakfast
  • Desserts
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Recent Posts

  • Rosemary garlic mashed potatoes [Vegan]
  • Fall salad with candied walnuts, pomegranates, and roasted squash
  • Candied walnuts
  • Pumpkin enchilada bake (Low FODMAP)
  • Roasted butternut squash: A fall staple

Recent Comments

  • Roasted butternut squash: A fall staple - Plum Savory on Plant-Based Recipe Ideas for Thanksgiving
  • Easy homemade applesauce for fall - Plum Savory on Vegan Egg Replacement: How to Make a Flax Egg
  • Vegan Bibimbap (Korean-inspired rice bowl) - Plum Savory on Meal Planning Template: Use Trello to Simplify Your Life
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on How to Eat More Plants in 2021: An Easy 6-Step Guide
  • How to Make a "Jennifer Aniston" Salad - Plum Savory on Vegan Charcuterie Board

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