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Plum Savory

Plant-based – with a southern accent.

Plum Savory
  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • About
  • All Recipes
  • Main Courses
  • Sides and Apps
  • Desserts
  • Breakfast
  • Drinks

    Homemade Ginger Tea with Lemon and Honey

    Elana / December 6, 2020 / 1 Comment

    Have you ever been so cold that you need more than just a blanket (or five million layers) on top of you? I’m constantly cold in the winter and can NOT hang with…

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  • Main Courses

    Vegan Shepherd’s Pie [Gluten-Free]

    Nicole / November 29, 2020 / 2 Comments

    Leftover mashed potatoes: they’re a blessing and a curse. If you’re anything like my family, one of the staples of your holiday table is that simplest of sides. Who knew that boiling and…

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  • Vegan Cooking Tips

    Plant-Based Recipe Ideas for Thanksgiving

    Nicole / November 24, 2020 / 1 Comment

    The holidays can be such a difficult time for plant-based and vegan eaters. When the main component of your day is traditionally turkey or ham, it can be difficult to navigate when you…

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  • Sides and Apps

    How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)

    Nicole / November 8, 2020 / 3 Comments

    Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…

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  • Desserts,  Sides and Apps

    Vegan Sweet Potato Casserole with Candied Pecans

    Elana / November 1, 2020 / 2 Comments

    It’s November, and do you know what that means? Thanksgiving!!  Probably like most families in America, Thanksgiving is a huge food affair for my family. We usually have: Dressing Sweet potato casserole Chicken…

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  • butternut squash soup in two bowls
    Main Courses,  Sides and Apps

    Creamy Butternut Squash Soup

    Elana / October 9, 2020 / 0 Comments

    Traditionally, I don’t love fall. The weather starts to get colder, and I immediately start dreading winter. Mostly because, in Michelle Obama’s words, “In the Midwest… winter is an exercise in waiting —…

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  • two banana bread loaves
    Desserts,  Sides and Apps

    Homemade Vegan Banana Bread

    Nicole / October 2, 2020 / 1 Comment

    If you’re anything like me, you’ve inevitably got a bunch of over-ripe bananas languishing on your counter. I’m notoriously bad for buying up too much produce and not eating it quickly enough —…

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  • vegan pizza bread on a plate with dipping sauce
    Main Courses,  Sides and Apps

    Vegan Pizza Bread with Homemade Dough

    Elana / September 25, 2020 / 5 Comments

    Growing up, one of my mom’s default recipes was pizza bread.  If we needed a snack for a road trip? Pizza bread. What about if we needed an easy weekend meal? Pizza bread.…

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  • Desserts

    Baked Peaches: A Perfect Melt-in-Your-Mouth Dessert for the End of Summer

    Elana / September 18, 2020 / 0 Comments

    One of my favorite things about the summer is that there’s so much fresh produce to be found everywhere.  A few weeks ago, my local farmer’s market had fresh peaches — and of…

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  • Vegan Cooking Tips

    Vegan Egg Replacement: How to Make a Flax Egg

    Elana / September 1, 2020 / 1 Comment

    If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…

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Welcome!

We’re Nicole and Elana, sisters-in-law who love all things both healthy AND delicious.

Elana grew up in a southern kitchen and has since gone plant-based. It’s her mission to create vegan versions of her childhood favorites – and beyond.

Nicole is a writer who grew up in Chicago. Like most of you, she just wants something effortless to make that isn’t stuffed with unhealthy, processed ingredients.

Join us on the foodie journey of a lifetime as we explore all the deliciousness plant-based cooking has to offer!

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