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How to Cook Green Beans in the Oven (Plus: a Balsamic Reduction)
Tired of canned green beans? I can relate. They may be an easy way to add veggies to a weeknight dinner, but they’re not exactly exciting. That’s why this week we’re excited to…
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Vegan Sweet Potato Casserole with Candied Pecans
It’s November, and do you know what that means? Thanksgiving!! Probably like most families in America, Thanksgiving is a huge food affair for my family. We usually have: Dressing Sweet potato casserole Chicken…
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Creamy Butternut Squash Soup
Traditionally, I don’t love fall. The weather starts to get colder, and I immediately start dreading winter. Mostly because, in Michelle Obama’s words, “In the Midwest… winter is an exercise in waiting —…
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Homemade Vegan Banana Bread
If you’re anything like me, you’ve inevitably got a bunch of over-ripe bananas languishing on your counter. I’m notoriously bad for buying up too much produce and not eating it quickly enough —…
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Vegan Pizza Bread with Homemade Dough
Growing up, one of my mom’s default recipes was pizza bread. If we needed a snack for a road trip? Pizza bread. What about if we needed an easy weekend meal? Pizza bread.…
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Baked Peaches: A Perfect Melt-in-Your-Mouth Dessert for the End of Summer
One of my favorite things about the summer is that there’s so much fresh produce to be found everywhere. A few weeks ago, my local farmer’s market had fresh peaches — and of…
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Vegan Egg Replacement: How to Make a Flax Egg
If you're trying to eat fewer animal products, you can run into a problem when baking. Most baked goods call for at least one egg -- so what can you use for an…
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Healthy Oatmeal Chocolate Chip Cookies: Guilt-Free Dessert
If you know anything about the South, you know we LOVE our desserts. If you go to someone’s house for dinner, there will almost always be a homemade dessert of some kind to…
