5-Minute Easy Red Salsa Recipe
Never buy store-bought again! This recipe uses pantry staples, takes just a few minutes to throw together, and is endlessly customizable.
Ingredients
- 1 28 oz can whole tomatoes
- 1 cup fresh cilantro
- 1/4 cup red onion
- 1-2 jalapenos
- 1 lime juiced
- 2 cloves garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes*
- 1/4 teaspoon salt
Instructions
- Place all ingredients in a blender or food processor (I prefer a food processor) and blend until it is a salsa texture (10-20 seconds)
- Serve room temperature or chilled with tortilla chips
- Keeps in a sealed container in the refrigerator for up to 2 weeks
Notes
*I add red pepper flakes/crushed red pepper if my jalapenos aren't hot. It gives it the extra kick without having to add more jalapenos and making the taste weird.