Baked Peaches with Fall Spices
A Perfect Melt-in-Your-Mouth Dessert for the End of Summer!
Ingredients
- 2 peaches
- 3 Tablespoons coconut oil melted
- 3 Tablespoons maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat oven to 375 degrees.
- Halve and pit peaches, then place into a deep dish flat side up (I used a loaf pan).
- Mix coconut oil (3 Tbsp), maple syrup (3 Tbsp), cinnamon (2 tsps), , vanilla (1 tsp), ground cloves (1/2 tsp), nutmeg (1/4 tsp), and salt (pinch) in a small dish.
- Pour the oil/spices/syrup mixture over the peaches, allowing the extra liquid to spill over to the bottom of the dish.
- Bake for 25-30 minutes -- until peaches are warm, fragrant, and slightly soft.
- Serve warm with an extra drizzle of maple syrup, vegan vanilla ice cream, or completely by themselves!
- Best when fresh, but will keep in the refrigerator in a sealed container for 2-3 days. Recommend reheating once cold for best results.
Notes
If you're serving them by themselves, I highly recommend scooping the extra spice/oil mixture out of the bottom of the dish and spooning it back over the top of the peaches to get the most of all that flavor goodness.