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breakfast potatoes in a bowl with text reading "crispy breakfast potatoes with rosemary and garlic"

Crispy Breakfast Potatoes with Rosemary and Garlic

5 from 1 vote
When it comes to brunch foods, not much can beat a good breakfast potato recipe. This hash is our go-to breakfast dish -- you'll be tempted to make this every weekend!
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 2 people
Course: Breakfast, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Tablespoon olive oil
  • 4 cups red potatoes 6-7 potatoes, cubed
  • 1/2 white or yellow onion diced
  • 2 Tablespoons maple syrup
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes

Method
 

  1. Heat cast iron skillet over medium heat.
  2. Add oil (1Tblsp) and let heat for additional 1-2 minutes.
  3. Once oil is hot, add potatoes (4c) and cover with a lid slightly smaller than the skillet.
  4. Cook over medium heat for 15 minutes, stirring occasionally.
  5. Add onion (1/2), maple syrup (2Tblsp), rosemary (1tsp), salt (1/2tsp), garlic powder (1/2tsp), and red pepper flakes (1/4tsp).
  6. Cook covered for additional 15-20 minutes, until potatoes are soft and onions are clear.
  7. Serve immediately with all your favorite brunch foods!

Notes

Best when fresh, but will keep in the fridge for 2-3 days.