Easy Applesauce
With the leaves changing and crisper weather, warm applesauce is a must. From start to finish, this applesauce recipe shouldn’t take you longer than 45 minutes to pull together, and it will hit the spot for a simple, sweet snack!
Ingredients
- 2 pounds apples 4-5 large apples, cored and cut into small pieces
- 1/2 cup water
- 2 Tablespoons maple syrup
- 1 lemon juiced
- 1 teaspoon vanilla
- 1 Tablespoon cinnamon
- 1 teaspoon cardamom
Instructions
- Add all ingredients to a medium saucepan over medium heat.
- Once simmering reduce to medium-low heat and simmer for 25-30 minutes, until apples are soft.
- Mash apples using a fork or potato masher until applesauce is your desired consistency.*
- Taste and add more maple syrup for sweetness or more lemon juice for tartness.
Notes
*If you like smooth, pureed applesauce, I recommend pureeing with an immersion blender, regular blender, or food processor.