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Flax Egg

This easy and healthy recipe makes a great 1:1 replacement for eggs in most baked goods.
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Prep Time 6 minutes
Cook Time 0 minutes
Cuisine American, Vegan
Servings 1 flax egg

Ingredients
  

  • 2 1/2 Tablespoons water
  • 1 Tablespoon ground flax

Instructions
 

  • Mix water (2.5 Tblsp) and ground flax (1 Tblsp) in a small bowl (I use a ramekin).
  • Let sit for 3-5 minutes.
  • Add to your baking dish for an easy vegan substitute!

Notes

Note: this is not our original recipe, but rather a popular use of flax used by many vegans that we also use frequently.
Keyword easy, gluten-free, vegan, vegetarian