Green Beans with Balsamic Reduction
A quick baked green bean recipe that adds class and flavor to any family meal.
Ingredients
- 1 pound fresh green beans
- 1/2 cup slivered almonds
- 2 cloves garlic minced
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 cup balsamic vinegar
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- While oven is preheating, prepare green beans by cutting in half and chopping off the stems.
- Place green beans (1lb), slivered almonds (1/2c), garlic (2 cloves), olive oil (1 Tblsp), and salt (1/4tsp) on baking sheet and mix.
- Cook for 25-30 minutes, until green beans are slightly soft and slivered almonds are slightly browned.
- While green beans are cooking, prepare balsamic reduction. Place balsamic vinegar (1/2 c) in a small saucepan and cook over high heat until boiling. Once boiling reduce to medium-low heat and simmer for approximately 12-15 minutes, until balsamic is slightly thick.
- Once green beans are done, pour balsamic reduction over them and mix until well covered.
- Serve warm as the perfect side to any main dish!
Notes
Keeps in a sealed container in the fridge for 3-4 days. Reheat in either a cast-iron skillet or the microwave.