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Hearty Roasted Winter Vegetables

This quick and easy side dish is a colorful way to add veggies to your dinner table!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes sliced
  • 2 parsnips chopped
  • 2 carrots chopped
  • 1 red onion cut into strips
  • 1/2 pound brussel sprouts cut in half
  • 3 cloves of garlic minced
  • 2 Tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon crushed red pepper flakes

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place chopped vegetables on a lined baking sheet.
  3. Drizzle olive oil (2 Tblsp) over vegetables and toss with sea salt (1/2 tsp) and crushed red pepper flakes (1tsp).
  4. Cook for 10-12 minutes then stir and return to the oven. Cook for additional 10-13 minutes, until vegetables are slightly browned and tender.
  5. Serve immediately with your favorite main dish!
  6. Best when fresh, but stores in the refrigerator for 2-3 days in an airtight container.