Instant Pot Maple Pumpkin Spice Oatmeal
If you're in the mood for all things fall, give this easy oatmeal recipe a try. It's hearty, filling, and the perfect match for your pumpkin spice cravings.
Equipment
- Instant pot
Ingredients
- 1 cup steel-cut oats
- 1 1/2 cups water
- 1 1/2 cups oat milk
- 1/2 cup pureed pumpkin
- 1/4 cup maple syrup
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon allspice
Instructions
- Place steel cut oats (1c), water (1.5c), and oat milk (1.5c) in Instant Pot. Use the manual setting to pressure cook on HIGH for 4 minutes. Let the steam release naturally once the cooking cycle is completed.
- Once cooked, add pumpkin (1/2c), maple syrup (1/4c), and all spices.
- Mix well until pumpkin is smooth and all other ingredients are well blended into oats.
- Serve immediately with additional toppings of pecans, chopped apple, chia seeds, and flaxseed!
- Keeps in the refrigerator for 3-4 days in a sealed container.
Notes
*Feel free to substitute the spices for pumpkin pie spice, if you have that in your pantry.
*Speaking of spices, feel free to play with the ratio. Many people prefer less allspice or nutmeg flavor, so it's completely up to you!