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Instant Pot Maple Pumpkin Spice Oatmeal

If you're in the mood for all things fall, give this easy oatmeal recipe a try. It's hearty, filling, and the perfect match for your pumpkin spice cravings.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup steel-cut oats
  • 1 1/2 cups water
  • 1 1/2 cups oat milk
  • 1/2 cup pureed pumpkin
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon allspice

Equipment

  • Instant pot

Method
 

  1. Place steel cut oats (1c), water (1.5c), and oat milk (1.5c) in Instant Pot. Use the manual setting to pressure cook on HIGH for 4 minutes. Let the steam release naturally once the cooking cycle is completed.
  2. Once cooked, add pumpkin (1/2c), maple syrup (1/4c), and all spices.
  3. Mix well until pumpkin is smooth and all other ingredients are well blended into oats.
  4. Serve immediately with additional toppings of pecans, chopped apple, chia seeds, and flaxseed!
  5. Keeps in the refrigerator for 3-4 days in a sealed container.

Notes

*Feel free to substitute the spices for pumpkin pie spice, if you have that in your pantry. 
*Speaking of spices, feel free to play with the ratio. Many people prefer less allspice or nutmeg flavor, so it's completely up to you!