Combine quinoa (1c), water (2c), and salt (pinch) in a small pot. Bring to a boil then reduce to simmer. Allow to cook for 15 minutes, or until quinoa has absorbed all water.

While quinoa is cooking, add chickpeas (2cans), vegetables (1 cucumber, 1 red onion), herbs (1.5c mint, 1c parsley), and pistachios (1c) to a large bowl.

Mix dressing (juice of 3-4 lemons, .5c olive oil, salt) by shaking in a small jar or whisking in a small bowl.

Once quinoa is cooked, add to other ingredients in the large bowl.

Add dressing and toss to combine.

Serve immediately on its own or add grilled tofu for a full meal!