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Sweet Potato Hash (Vegan)

Looking for a delicious, one-pan breakfast that delights vegans and non-vegans alike? Give this sweet potato hash a try! It's our household favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes diced
  • 8 oz portobello mushrooms sliced
  • 1 red onion sliced
  • 1 green bell pepper sliced
  • 3 Tablespoons coconut oil melted
  • ½ Tablespoon chili powder
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ - ½ teaspoon crushed red pepper flakes

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Slice all vegetables and put them on a cookie sheet.
  3. Sprinkle vegetables with coconut oil (3 Tblsp), chili powder (1/2 Tblsp), sea salt (1 tsp), garlic powder (1 tsp), onion powder (1/2 tsp), and crushed red pepper flakes (1/4-1/2 tsp) and mix until vegetables are coated.
  4. Roast in oven for 25-30 minutes. Allow to cool and enjoy! 

Notes

Pair this with coconut black beans for a breakfast hash, or put it in a tortilla as a taco filling.
Keeps 4-5 days in the fridge.