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Tofu Scramble

Pair this tofu scramble with sweet potatoes, breakfast potatoes, kale, avocado toast, breakfast tacos, or any other savory breakfast items!
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American, Tex-Mex
Ingredients Method

Ingredients
  

  • 14 ounces tofu
  • 2 Tablespoons olive oil
  • 1 jalapeno* chopped
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoons sea salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cumin

Method
 

  1. Press tofu (see above for more details).
  2. Once tofu is pressed, place in a medium-sized bowl and mash with a fork into small pieces.
  3. Add all spices and jalapeno and mix until thoroughly combined.
  4. Warm medium-sized cast iron skillet over medium heat.
  5. Once warm, add olive oil (2 Tablespoons) and tofu with spices.
  6. Cook over medium heat stirring occasionally for 10-15 minutes, until tofu scramble is browned and warmed through.
  7. Serve immediately with other vegetables, in breakfast tacos, or on avocado toast.
  8. Best when fresh, but will keep in sealed container in refrigerator for 2-3 days.