Vegan No-Bake Cookies
Peanut butter and chocolate? Um, YES PLEASE! These cookies are super minimal and affordable to make—and they’re very customizable to your preferences and dietary needs!
Ingredients
- 1/2 cup organic cane sugar
- 1/4 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup oat milk
- 3 Tablespoons cocoa powder
- 1 teaspoon vanilla
- 1/4 cup peanut butter*
- 1 1/4 cup old-fashioned rolled oats*
Instructions
- Heat cane sugar (1/2c), coconut sugar (1/4c), coconut oil (1/4c), oat milk (1/4c), and cocoa powder (3Tblsp) over medium heat in a medium-sized saucepan. Stir frequently as ingredients melt and combine.
- Once boiling (make sure it is *already* boiling), set timer for 2 minutes, and allow to boil for the entire 2 minutes without stirring.
- Remove from heat and add peanut butter (1/4c) and vanilla (1tsp). Mix until peanut butter is melted.
- Add old-fashioned rolled oats (1.25c) and mix well.
- Drop spoonfuls of mixture onto parchment paper to form cookies, using a mason jar lid to shape cookies.
- Allow to dry for 30-45 minutes then enjoy!
Notes
*Can use almond butter instead of peanut butter
**Use gluten-free oats to make this recipe gluten-free