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Vegan No-Bake Cookies

5 from 2 votes
Peanut butter and chocolate? Um, YES PLEASE! These cookies are super minimal and affordable to make—and they’re very customizable to your preferences and dietary needs!
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Prep Time 5 minutes
Cook Time 5 minutes
Setting time 45 minutes
Servings: 10 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup organic cane sugar
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil
  • 1/4 cup oat milk
  • 3 Tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 1/4 cup peanut butter*
  • 1 1/4 cup old-fashioned rolled oats*

Method
 

  1. Heat cane sugar (1/2c), coconut sugar (1/4c), coconut oil (1/4c), oat milk (1/4c), and cocoa powder (3Tblsp) over medium heat in a medium-sized saucepan. Stir frequently as ingredients melt and combine.
  2. Once boiling (make sure it is *already* boiling), set timer for 2 minutes, and allow to boil for the entire 2 minutes without stirring.
  3. Remove from heat and add peanut butter (1/4c) and vanilla (1tsp). Mix until peanut butter is melted.
  4. Add old-fashioned rolled oats (1.25c) and mix well.
  5. Drop spoonfuls of mixture onto parchment paper to form cookies, using a mason jar lid to shape cookies.
  6. Allow to dry for 30-45 minutes then enjoy!

Notes

*Can use almond butter instead of peanut butter
**Use gluten-free oats to make this recipe gluten-free