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Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

Fruit Filling:

  • 2 cups 1.5 containers blackberries, cut in half
  • 3 medium peaches sliced
  • 2 Tablespoons cornstarch or arrowroot starch
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla

Topping:

  • 1/2 cup pecans chopped
  • 1/2 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil chilled

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In an 8x8 pan, mix blackberries (2c), peaches (3), arrowroot or corn starch (2Tblsp), maple syrup (2Tblsp), and vanilla (1tsp).
  • In a medium-sized mixing bowl, mix pecans (1/2c), oats (1/2c), whole wheat flour (1/4c), cinnamon (1tsp), nutmeg (1/4tsp), and salt (1/4tsp). Then add maple syrup (1/4c) and mix well. Cut in chilled coconut oil (1/4c).
  • Once topping is mixed, pour on top of fruit filling.
  • Bake in preheated oven for 20-25 minutes, until fruit is warmed and topping is browned.
  • Serve while warm with vegan ice cream!
  • Best served immediately, but can be kept in refrigerator in airtight container for 1-2 days.
Keyword comfort food, gluten-friendly, healthy dessert, vegan