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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Fruit Filling:
  • 2 cups 1.5 containers blackberries, cut in half
  • 3 medium peaches sliced
  • 2 Tablespoons cornstarch or arrowroot starch
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla
Topping:
  • 1/2 cup pecans chopped
  • 1/2 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil chilled

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In an 8x8 pan, mix blackberries (2c), peaches (3), arrowroot or corn starch (2Tblsp), maple syrup (2Tblsp), and vanilla (1tsp).
  3. In a medium-sized mixing bowl, mix pecans (1/2c), oats (1/2c), whole wheat flour (1/4c), cinnamon (1tsp), nutmeg (1/4tsp), and salt (1/4tsp). Then add maple syrup (1/4c) and mix well. Cut in chilled coconut oil (1/4c).
  4. Once topping is mixed, pour on top of fruit filling.
  5. Bake in preheated oven for 20-25 minutes, until fruit is warmed and topping is browned.
  6. Serve while warm with vegan ice cream!
  7. Best served immediately, but can be kept in refrigerator in airtight container for 1-2 days.